ROICHEN MINEW YOGURT MAKER, HOME MADE YOGURT, MADE IN KOREA, NON ELECTRIC, EASY YOGURT MAKING
Quick take
The ROICHEN MINEW is a non-electric yogurt maker designed around insulation, using hot water and an incubation period of roughly 8 to 10 hours. It is best for people who want an easier, electricity-free approach, but results can depend on how well the unit holds temperature during fermentation.
Pros and cons
Pros
- Non-electric design means there is no device power to worry about during fermentation.
- Simple method: mix milk and yogurt starter, add hot water, then wait about 8 hours (up to 8 to 10 hours).
- Multiple setup options, including using milk cartons as-is.
- Uses insulated construction intended to maintain fermentation conditions during the wait.
Cons
- Temperature control is less “hands-off” than electric models, so success depends on maintaining the right fermentation temperature.
- Capacity depends on your milk container, including a stated maximum for milk bottles (0.8 L).
- Buyer-review evidence is mixed overall, with some reports of warm milk or temperature not holding correctly.
What buyers think
Buyer-review evidence is limited (about 10 ratings), but the themes that show up are clear. Several buyers describe the process as straightforward, emphasizing that mixing a portion of starter yogurt into milk, adding hot water, then waiting around 8 to 10 hours produces a creamy yogurt they like. Buyers also like the non-electric concept, especially for avoiding problems during long fermentation time. On the downside, a small number of buyers report failures where the milk only stays warm or the unit does not hold the needed temperature. Overall, the reviews suggest that when you follow the process and get fermentation temperature right, the unit can work well, but temperature retention is the key variable.
How it works (and what you need to do)
This yogurt maker is built around insulation rather than a heating element. The process is mainly about getting the right milk-and-starter ratio and creating a stable incubation environment using hot water.
Starter ratio and milk options
- Milk carton method: use milk plus a measured amount of drinking yogurt starter (example ratio listed: 1000 ml milk with 150 ml starter).
- Container method: it also supports an included fermentation-container approach with a ratio listed as 900 ml milk with 150 ml starter.
- Milk bottle capacity guidance: milk bottle maximum size is listed as 0.8 L (0.47 gal).
Incubation steps
- Mix the milk and the starter yogurt, then close the lid.
- Pour hot water into the body of the unit up to about the 3/4 level.
- Leave it for about 8 hours, with guidance that timing can vary (for example, 8 to 10 hours is mentioned, and shorter time may be used with smaller milk volumes).
- After incubation, store the yogurt in the refrigerator and consume within about a week.
Key features that matter for buying
Non-electric incubation for fewer “power” concerns
If you have ever dealt with power instability or you simply prefer cookware-like simplicity, this model is designed to work without electricity. That can be a practical advantage for long incubation sessions.
Insulation-based temperature retention
The unit uses a double case and high-density insulation materials intended to help keep temperatures steady during natural fermentation. This is also why results can vary, since buyers who reported issues often cited temperature not staying correct.
Materials and cleaning
The body and components are made from polypropylene, and it is listed as dishwasher safe.
Size and footprint
It is compact, with dimensions listed as about 6.2 in (L) x 6.1 in (W) x 11 in (H). This matters if you are storing it in a small kitchen or pantry area.
Pros and cons summary
- Good choice if: you want a straightforward non-electric yogurt maker, like the idea of pouring hot water and waiting, and you are comfortable following a starter ratio and incubation timing closely.
- Not ideal if: you strongly need very consistent, automated temperature control (especially if you live in a cooler room or you want less dependency on incubation conditions).
- Best for: buyers who make yogurt occasionally and enjoy hands-on control over ingredients and fermentation timing.
Price and availability
It is priced around $59.99 USD. Availability can change quickly, with limited stock indicated at the time this was listed.
Verdict: is the ROICHEN MINEW worth it?
The ROICHEN MINEW can be worth considering if you want a non-electric yogurt maker that is simple in concept: mix, add hot water, wait, and refrigerate. The main buying caveat is that performance appears sensitive to temperature retention during fermentation, and some buyers reported failures related to temperature holding. If you are willing to be methodical and patient during incubation, it may deliver the homemade yogurt texture you are after.
Alternatives to consider (by buyer priority)
- If you want the easiest temperature control: look for an electric yogurt maker where the device actively maintains incubation temperature.
- If you want maximum container flexibility: compare models that clearly support common container sizes or standard jars without needing precise matching.
- If you prefer lower complexity: consider other non-electric insulation-based yogurt makers, but prioritize listings that clearly explain ratios, timing, and temperature handling.
FAQ
How long does it take to make yogurt with this non-electric maker?
Guidance is about 8 hours, with notes that fermentation can be about 8 to 10 hours depending on the milk volume used.
Do I need electricity to run it?
No, it is non-electric. You mix milk and starter, then use hot water and insulation to support fermentation.
What milk container sizes does it support?
It supports milk cartons and also provides guidance for milk bottles, with a stated maximum bottle size of 0.8 L. Ratios are provided for both carton and included-container setups.
What ratio of starter yogurt to milk should I use?
Two ratio examples are provided: 1000 ml milk with 150 ml starter for the milk carton method, and 900 ml milk with 150 ml starter for the included fermentation container method.
How should I store the yogurt after incubation?
After making yogurt, store it in the refrigerator and eat it within about one week.
Why did some buyers report it only getting warm?
Some reports mention temperature not holding correctly during fermentation. Since this model relies on insulation and hot water rather than active heating, consistent incubation temperature is a key factor.
Is it dishwasher safe?
Yes, it is listed as dishwasher safe.
Specifications
| Product Title | ROICHEN MINEW YOGURT MAKER, HOME MADE YOGURT, MADE IN KOREA, NON ELECTRIC, EASY YOGURT MAKING |
|---|---|
| Category | Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers |
| Brand | Roichen |
| Manufacturer | ROICHEN |
| Model Number | MINEW |
| Material | Polypropylene |
| Product Dimensions | 6.2"L x 6.1"W x 11"H |
| Brand Name | Roichen |
| Item Type Name | yogurt maker non electric |
| Included Components | Lid |
| Item Dimensions L x W x H | 6.2"L x 6.1"W x 11"H |
| Material Type | Polypropylene |
| Is the item dishwasher safe? | Yes |
| Style Name | Cylindrical, Plain |
| Style | Cylindrical, Plain |
| Is Dishwasher Safe | Yes |
Recommended next
Genuine sealjoyous Yogurt Maker 1-36 hours multi-functional constant temperature yogurt machine
A compact, touchscreen yogurt machine with adjustable temperature (32 to 45°C) and selectable fermentation times for yogurt, rice wine, and natto, aimed at home fermenters who want consistent warmth without constant monitoring. The main caveat is reliability and temperature control feedback from buyers, so it may be better as a starter machine than a long-term investment.
Yogurt Maker, 1.37 QT Automatic Greek Yogurt Machine with Constant Temperature Control
A compact automatic yogurt maker with a stainless-steel liner and built-in constant temperature support, designed for small batches and simple daily use. The main caveat: buyer experiences vary, with some users reporting easy results and others seeing temperature or consistency issues that can require extra troubleshooting.
Elite Gourmet ProBioticPRO™ Digital Yogurt Maker, Programmable Temp & Time review
The Elite Gourmet ProBioticPRO™ yogurt maker lets you dial in fermentation with programmable temperature (68–127°F) and time, and it includes both 6-oz glass jars and 1-quart glass bowls for smaller or family-size batches. Buyers generally find it easy to set and capable of producing thick, creamy yogurt, but the strongest negative review points to a possible control issue that may require return.
Party Dessert Electric Greek Yogurt Maker Machine with Strainer, Automatic Yogurt Maker for Home Organic Yogurt, Timer Control, BPA-free PP Lid, 2 x Inner Bucket (2 Quarts)
A timer-controlled electric yogurt maker designed for larger batches, with two 2-quart inner buckets and an included strainer for thicker Greek-style yogurt. Reviews suggest it can make the process easier than stovetop methods, but success depends on prep quality (proper heating and cooling, plus using a starter).