Yogurt Maker, 1.37 QT Automatic Greek Yogurt Machine with Constant Temperature Control
Quick take
This compact automatic yogurt maker is built around a constant-temperature fermentation approach and a 1.3L stainless-steel inner bowl. It is a good fit if you want an easy, countertop-friendly way to make small batches of Greek yogurt or other cultured foods, but buyer feedback is mixed on consistency and temperature control, so it may take a little patience to dial in results.
Pros and cons
Pros
- Stainless-steel inner liner (about 1.3L / 1.37 QT), which is generally easier to keep odor-neutral than plastic containers.
- Designed for “360° constant temperature control” to support even fermentation.
- Compact, low-power design (20W) that is suitable for daily countertop use.
- Simple operation style (buyers mention minimal controls and straightforward setup).
Cons
- Some users report needing to extend or reset fermentation cycles to reach a thicker result.
- Mixed experiences exist, including reports of temperature readings that do not match expectations.
- There are also isolated build-quality concerns (for example, a cracked lid after early use), so handle and inspect carefully.
What buyers think
Buyer-review evidence is mixed. A recurring positive theme is that the machine is easy to use and can produce thick, tasty yogurt after completing the full fermentation time.
On the other hand, some buyers report less consistent results than stove-top methods or describe temperature-related concerns, including claims that the heating behavior may vary enough to impact fermentation. Overall, the evidence suggests the yogurt maker can work well for beginners who follow the process closely, but reliability in temperature control and end results is not uniform across users.
How this yogurt maker is designed to help
This yogurt maker focuses on two practical elements for at-home culturing: even heat support during fermentation and a durable stainless-steel bowl for the batch.
Constant temperature support
The machine is advertised with 360° constant temperature control, aiming to keep fermentation conditions steady rather than relying on manual heating. In practice, steady heat can be the difference between runny yogurt and a thicker set.
A stainless-steel batch container
The included inner bowl is stainless steel (about 1.3L / 1.37 QT capacity). Stainless steel is often preferred for fermenters because it tends to resist odor absorption better than plastic and is easier to clean for repeated weekly use.
Compact footprint, low power draw
With a compact design and a stated 20W operation, it is meant to fit comfortably on a countertop while keeping energy use relatively modest for a small appliance.
Pros and cons for different kinds of shoppers
Best for
- People making small-batch yogurt at home who want an automatic, set-and-ferment routine.
- Shoppers who prefer stainless steel over plastic for repeated cleaning and odor management.
- Beginners who want a simpler starting point than juggling stovetop temperature monitoring.
Who should think twice
- You need consistently thick yogurt every time with no troubleshooting. Reviews suggest outcomes can depend on execution and may require longer cycles.
- You are highly sensitive to temperature accuracy and rely on external thermometers to confirm exact incubation temperatures. Some user feedback raises questions about heating consistency.
- You want a “set it and never watch it” experience. To reduce the chance of watery results, it appears important to follow fermentation handling closely.
Using it for thicker yogurt: practical tips from buyer themes
When reviews mention runnier early stages or concerns about timing, the common thread is fermentation discipline. If you buy this type of yogurt maker, consider these process-minded habits:
- Keep both the inner lid and outer lid properly in place during incubation, since it helps maintain a still, stable fermentation environment.
- Avoid frequent opening and stirring while the yogurt is fermenting. Disturbing the batch can interfere with set and texture.
- If your yogurt looks under-set, plan for additional time rather than judging too early. One review described restarting for extra time to reach a thicker result.
- After fermentation completes, allow time for the yogurt to chill and set before evaluating texture.
Price and availability
The current listing shows a low price point relative to the category, with the page also displaying a higher list price. Availability is shown as in stock for US shoppers at the time of writing, so if you are comparing options, it may be worth checking the latest price now.
Verdict
This yogurt maker is a reasonable choice for shoppers who want a compact automatic fermenter with a stainless-steel container and constant-temperature support. It can turn out thick, enjoyable yogurt for many buyers, especially when fermentation is handled carefully. If you are expecting guaranteed consistency, perfectly matched temperatures, and zero troubleshooting, the mixed user experiences are a reminder to buy with realistic expectations and be ready to adjust incubation time and technique.
FAQ
Is a stainless-steel liner better than plastic for yogurt making?
Stainless steel is commonly preferred for fermenting because it is generally easier to keep odor-neutral over repeated uses and tends to be straightforward to clean. This model uses a stainless-steel inner bowl for that reason.
What size batch does this yogurt maker hold?
It includes a small stainless-steel container with a capacity of about 1.3L (about 1.37 QT), which is designed for small-batch cooking and weekly meal-prep portions.
Why would my yogurt stay runny even after hours?
Runny yogurt can happen if fermentation conditions were disturbed or if incubation time was not sufficient for the specific culture and recipe. Some buyers report that extending or resetting the cycle helped them reach a thicker set.
Does this yogurt maker work for more than Greek yogurt?
The product is marketed for multiple cultured foods, including Greek yogurt, curd, and other fermented items like natto and rice wine, depending on your ingredients and method.
Is this a good choice for beginners?
Based on review themes, it can be a beginner-friendly option because it is described as easy to use with a straightforward setup. Just expect that you may need to be patient and follow fermentation handling closely for best texture.
Specifications
| Product Title | Yogurt Maker, 1.37 QT Automatic Greek Yogurt Machine with Constant Temperature Control, Yogurt Maker Machine for Probiotic, Curd, Small Stainless Steel Container for Home Kitchen |
|---|---|
| Category | Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers |
| Item Weight | 1.3 pounds |
| Package Dimensions | 7.48 x 7.44 x 7.05 inches |
| Item model number | ZCW-S09 |
Available variants
Color
- White
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