Party Dessert Electric Greek Yogurt Maker Machine with Strainer, Automatic Yogurt Maker for Home Organic Yogurt, Timer Control, BPA-free PP Lid, 2 x Inner Bucket (2 Quarts)
Quick take
This electric Greek yogurt maker is built for batch cooking, with two inner buckets (2 quarts each) and a built-in strainer setup to help you thicken yogurt for a Greek-style result. Buyers tend to like how straightforward it feels once you have the process down, but outcomes depend heavily on careful prep like proper milk heating and cooling, and using a starter.
If you want a timer-based yogurt workflow that can produce enough for family or repeat batches, it’s a strong fit. If you’re sensitive to strong odors from accessories or you prefer a truly hands-off, one-step yogurt style, you may want to consider alternatives.
Pros and cons
Pros
- Large-batch capacity: comes with two 2-quart inner containers for making more yogurt at once.
- Greek-style thickening option: includes a filter/strainer to drain whey for a thicker texture.
- Timer control with simple interface: has a control panel designed to reduce guesswork compared to manual incubation.
- Buyer-reported consistency: multiple reviews describe smooth, tart Greek yogurt when prep steps are followed.
Cons
- Prep still matters: heating and cooling the milk correctly, plus adding starter, are repeatedly called out as critical.
- Greek style adds an extra step: straining takes more effort than a no-filter “one and done” approach.
What buyers think
Overall buyer-review evidence centers on ease of use after setup and dependable results when the starter and temperature steps are handled correctly. Several reviews describe the machine as straightforward (plug in, set, and run), with yogurt that turns out smooth and properly set. Reviews also emphasize that issues during the process often come from milk preparation rather than the device itself. For Greek-style thickness, buyers note that straining removes whey and changes texture, and that how long you run the fermentation can affect tang and looseness.
One negative theme stands out but is limited: a buyer raised a concern about an unusually strong, persistent odor from the included strainer accessory. Beyond that, review patterns are focused more on workflow and technique than on recurring hardware failures.
How this yogurt maker fits common use cases
Best for batch yogurt and Greek-style texture
If you like making enough yogurt to last several days, the dual 2-quart inner buckets are a practical advantage. The included strainer supports a thicker Greek-style result by draining off excess whey, which can be especially useful if you prefer a spoonable, tangier yogurt.
Good pick for people moving beyond stovetop incubation
Buyers who previously made yogurt on the stove often mention that this machine simplifies incubation, replacing constant temperature monitoring with a timer-based process. The control panel is described as intuitive, helping reduce guesswork during fermentation and cooling steps.
Not ideal for “no-touch” expectations
This unit is still a process. You will need to handle prep accurately, including heating and cooling the milk properly, and you’ll want to use a yogurt starter for reliable set. For Greek-style thickness, you should also expect a straining step after the run finishes.
Key features that affect results
Timer control and simple settings
The machine is designed around timed operation, with a control panel that lets you choose a fermentation window and start the cycle. That can help you build repeatable results as you dial in your preferred tang and thickness.
Starter use and milk temperature
Review evidence repeatedly points to starter inclusion as a make-or-break step. Without it, some users describe ending with warm milk rather than set yogurt. Likewise, the quality of the yogurt is tied to how well the milk is heated and cooled before starting fermentation.
Strainer use for Greek-style thickness
The included strainer is central to the “Greek” portion of the experience. Buyers note that filtering drains whey, which generally thickens the final product. They also suggest that if you prefer less tang or looser yogurt, adjusting your fermentation time and whether you strain can change the texture.
Pros and cons breakdown
When it’s a good buy
- You want a yogurt maker that supports larger batches with two 2-quart buckets.
- You specifically want thicker Greek-style yogurt using a strainer.
- You’re willing to focus on prep quality (starter, heating, and cooling) to get consistent set and texture.
When you might pass
- You want the simplest possible workflow with minimal hands-on steps (straining and prep still matter).
- You are concerned about accessory odor issues and would prefer a different package or accessory design.
- You’re not ready to follow starter-based fermentation steps and accept some learning curve.
Price and availability
The product is typically positioned as an affordable-to-midrange yogurt maker, with pricing that can vary. For the most current cost and availability in the US, check the latest listing.
Comparison guide (what to look for)
If you’re weighing yogurt makers without a named competitor, compare by these criteria:
- Capacity: choose based on how often you’ll eat yogurt and whether you want one batch to cover multiple days. This model targets larger output with two 2-quart buckets.
- Greek-style feature: straining capability matters if you want thick, spoonable yogurt. This one includes a strainer.
- Controls: timer-based operation is helpful for repeatability, especially if you struggled with stovetop incubation.
- Workflow tolerance: Greek-style thickening usually means an extra step, so factor that into your routine.
Verdict
The Party Dessert electric Greek yogurt maker is a strong option for shoppers who want a timer-controlled workflow, larger batch capacity (two 2-quart buckets), and a built-in approach to making thicker Greek-style yogurt via straining. It seems to perform well when starter use and milk temperature steps are handled carefully. If you’re after the absolute simplest, least hands-on yogurt process, or if you have concerns about accessory odors, you may want to compare alternatives before buying.
FAQs
How do you make Greek-style yogurt with this machine?
You run the yogurt cycle using the timer settings, then transfer the finished yogurt into the included strainer to drain away whey. The straining step is what helps create a thicker Greek-style texture.
Do I need to use a yogurt starter?
Yes, starter use is important for reliable results. Several buyers describe adding a starter as a key step to ensure the milk sets into yogurt instead of ending up with warm milk.
What affects whether the yogurt turns out set and thick?
Buyer feedback points to prep quality, especially proper heating and cooling of the milk before fermentation, plus fermentation timing. For thickness, straining (and how long you ferment) also influences the final texture.
Is it suitable for large batches?
It is designed for larger output because it includes two inner buckets, each rated at 2 quarts. That makes it easier to prepare enough for family or to avoid making multiple smaller batches.
Does it make yogurt without much effort?
The machine automates the timed run, and buyers describe it as straightforward once you start it. However, prep and straining still take effort, so it is not a fully hands-off experience.
Are there any notable downsides to consider?
Specifications
| Product Title | Party Dessert Electric Greek Yogurt Maker Machine with Strainer, Automatic Yogurt Maker for Home Organic Yogurt, Timer Control, BPA-free PP Lid, 2 x Inner Bucket (2 Quarts) |
|---|---|
| Category | Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers |
| Manufacturer | Party Dessert |
| Item Weight | 2.5 pounds |
| Package Dimensions | 9.09 x 8.03 x 7.91 inches |
| Item model number | PD-YMS01 |
Recommended next
Genuine sealjoyous Yogurt Maker 1-36 hours multi-functional constant temperature yogurt machine
A compact, touchscreen yogurt machine with adjustable temperature (32 to 45°C) and selectable fermentation times for yogurt, rice wine, and natto, aimed at home fermenters who want consistent warmth without constant monitoring. The main caveat is reliability and temperature control feedback from buyers, so it may be better as a starter machine than a long-term investment.
Yogurt Maker, 1.37 QT Automatic Greek Yogurt Machine with Constant Temperature Control
A compact automatic yogurt maker with a stainless-steel liner and built-in constant temperature support, designed for small batches and simple daily use. The main caveat: buyer experiences vary, with some users reporting easy results and others seeing temperature or consistency issues that can require extra troubleshooting.
Elite Gourmet ProBioticPRO™ Digital Yogurt Maker, Programmable Temp & Time review
The Elite Gourmet ProBioticPRO™ yogurt maker lets you dial in fermentation with programmable temperature (68–127°F) and time, and it includes both 6-oz glass jars and 1-quart glass bowls for smaller or family-size batches. Buyers generally find it easy to set and capable of producing thick, creamy yogurt, but the strongest negative review points to a possible control issue that may require return.
LZLOOK Greek Yogurt Strainer (2 QT Ultra-Fine Mesh with Spring Press)
This 2 QT Greek yogurt strainer uses an ultra-fine 70 mesh screen plus a spring-press design to drain homemade yogurt into thick, creamy Greek-style results. It’s a practical pick for weekly batch makers and anyone who wants an easy, mess-reducing alternative to cheesecloth, with a simple rinse or dishwasher-clean workflow. The main caveat is that filtration thickness depends on how long you let it drain, and the spring press may not match every user’s expectations.