MEAT! 500 Watt Pro-Grade Meat Grinder #12 with Electric Motor, Coarse and Fine Grinding Plates, Stuffing Tubes

What buyers think

Buyer-review evidence is too limited to draw a reliable pattern about overall performance, durability, or day-to-day usability. What is available does indicate positive impressions focused on value, with a general recommendation for the money. Beyond that, there is not enough review detail to confidently comment on consistency of grinding results, noise level, ease of cleaning, or long-term reliability.

How this meat grinder is built to work

This model is designed around three core modes, grinding, stuffing, and reverse. That reverse setting is especially useful when you run into tighter material flow, because it can help you clear the feed path without dismantling the entire unit.

To dial in grind texture, it includes two stainless-steel grinding plates, one for coarse grinding and one for fine grinding. For sausage making, it adds a stainless-steel stuffing plate and multiple stainless-steel stuffing tubes, so you can choose the tube size that matches your desired sausage diameter.

It’s also built for residential kitchen use, with a stainless-steel construction approach intended to support tougher repeated use. The grinder is rated for a capacity of up to 4 pounds and includes an overload-safety feature (an overloading chute with a safety filter) designed to help reduce risk during higher-load moments.

Key features that matter for real home use

Grinding control: coarse and fine plates

If you want flexibility, coarse and fine plates cover a lot of common home-prep needs, from chunkier burger-style grinds to finer textures for other recipes. This setup also makes it easier to keep your workflow consistent when switching between different meat preparations.

Sausage stuffing tubes for at-home links

Home sausage stuffing is usually where a grinder either feels “good enough” or truly useful. Having dedicated stuffing tubes means you are not just improvising with attachments, and it supports a more purpose-built workflow for sausage.

Power and throughput expectations

The 500-watt electric motor is positioned for meaningful kitchen throughput, with a stated capacity of up to 4 pounds (and up to around 4 pounds per minute). In practice, results can still depend on factors like meat temperature, fat content, and how consistently you feed the auger.

Pros and cons for different buyers

Best for

• Home cooks who want one countertop grinder for both grinding and sausage stuffing
• Shoppers who prefer stainless-steel grinding plates and a straightforward coarse-versus-fine choice
• Anyone prioritizing a dedicated reverse mode to help manage feed flow

Consider something else if

• You need deep reassurance from lots of buyer feedback, because review evidence for this exact model is limited
• You have very tight counter space and are sensitive to countertop appliance footprint
• You expect identical results regardless of meat type without adjusting prep and feeding technique

Price and availability

Pricing can change, and this listing indicates it is in stock. For the most accurate current cost, check the live listing here: Buy on Amazon. If you are comparing against alternatives, look beyond wattage and focus on whether you get the plates and stuffing tubes you will actually use.

Verdict: is the MEAT! 500 Watt Grinder #12 worth it?

The MEAT! 500 Watt Pro-Grade Meat Grinder #12 is a feature-forward option for home grinding and sausage stuffing, offering coarse and fine stainless-steel plates plus dedicated stuffing tubes, and a reverse mode to help manage flow. Because buyer-review evidence is limited, it’s best suited for shoppers who feel comfortable evaluating performance based on the stated specs and who want a grinder that covers both everyday grinding and at-home sausage prep.

FAQs